Posts: 8468 |
AbsolutPurple Posted Wed 11 Jul, 2007 3:35 PM |
tu es revenue du supermarché ?
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Posts: 2782 |
Hanne Posted Wed 11 Jul, 2007 3:38 PM |
AbsolutPurple wrote: tu es revenue du supermarché ?
Mais oui, je vais faire du tabouleh dans quelques minutes. Tu en veux? |
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Posts: 8468 |
AbsolutPurple Posted Wed 11 Jul, 2007 3:42 PM |
Hanne wrote: AbsolutPurple wrote: tu es revenue du supermarché ?
Mais oui, je vais faire du tabouleh dans quelques minutes. Tu en veux?
ah oui je veux bien - je préfère le tabouleh libanais - pas de semoule de couscous s'il te plait.
et ensuite, on mange quoi ? |
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Posts: 2782 |
Hanne Posted Wed 11 Jul, 2007 3:46 PM |
AbsolutPurple wrote:
ah oui je veux bien - je préfère le tabouleh libanais - pas de semoule de couscous s'il te plait.
et ensuite, on mange quoi ?
J'ai aucune idée. J'ai un melon, si tu veux. Je ne connais pas le difference entre les taboulehs differents, mais ce tabouleh et fait avec de, eeehhhh bulgur?, pas de semoule de couscous. |
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Posts: 8468 |
AbsolutPurple Posted Wed 11 Jul, 2007 3:51 PM |
Hanne wrote: AbsolutPurple wrote:
ah oui je veux bien - je préfère le tabouleh libanais - pas de semoule de couscous s'il te plait.
et ensuite, on mange quoi ?
J'ai aucune idée. J'ai un melon, si tu veux. Je ne connais pas le difference entre les taboulehs differents, mais ce tabouleh et fait avec de, eeehhhh bulgur?, pas de semoule de couscous.
je n'aime pas le boulgour dans le tabouleh - du melon, ok !
mais bon, je pense à un plat avec de la viande et des légumes parce que je mange moi...
if i only have tabouleh and melon i'm gonna be starving |
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Posts: 2782 |
Hanne Posted Wed 11 Jul, 2007 3:56 PM |
AbsolutPurple wrote: Hanne wrote: AbsolutPurple wrote:
ah oui je veux bien - je préfère le tabouleh libanais - pas de semoule de couscous s'il te plait.
et ensuite, on mange quoi ?
J'ai aucune idée. J'ai un melon, si tu veux. Je ne connais pas le difference entre les taboulehs differents, mais ce tabouleh et fait avec de, eeehhhh bulgur?, pas de semoule de couscous.
je n'aime pas le boulgour dans le tabouleh - du melon, ok !
mais bon, je pense à un plat avec de la viande et des légumes parce que je mange moi...
if i only have tabouleh and melon i'm gonna be starving
Even if you get a lot of it? This one is full of vegetables as well so it's meant to be a proper dish. Which I'm going to make now cos I'm starving! À tout aleurs. |
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Posts: 8468 |
AbsolutPurple Posted Wed 11 Jul, 2007 3:57 PM |
Hanne wrote: AbsolutPurple wrote: Hanne wrote: AbsolutPurple wrote:
ah oui je veux bien - je préfère le tabouleh libanais - pas de semoule de couscous s'il te plait.
et ensuite, on mange quoi ?
J'ai aucune idée. J'ai un melon, si tu veux. Je ne connais pas le difference entre les taboulehs differents, mais ce tabouleh et fait avec de, eeehhhh bulgur?, pas de semoule de couscous.
je n'aime pas le boulgour dans le tabouleh - du melon, ok !
mais bon, je pense à un plat avec de la viande et des légumes parce que je mange moi...
if i only have tabouleh and melon i'm gonna be starving
Even if you get a lot of it? This one is full of vegetables as well so it's meant to be a proper dish. Which I'm going to make now cos I'm starving! À tout aleurs.
i'm off cooking too - and yes, i eat a lot - french style. |
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Posts: 8468 |
AbsolutPurple Posted Wed 11 Jul, 2007 4:43 PM |
ok - back from the kitchen
cooked a "cake au roquefort, aux poires et aux noix"
miam |
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Posts: 2782 |
Hanne Posted Wed 11 Jul, 2007 6:03 PM |
AbsolutPurple wrote: ok - back from the kitchen
cooked a "cake au roquefort, aux poires et aux noix"
miam
Oh god. You just reminded me of a rather nasty experience. When I stayed at the résidence universitaire in Lyon, I ate in a canteen every day cos I didn't even have a fridge. One night, I accidentally got one of those roquefort pies. I shall never forget the stench coming out when I put my knife into it.
Can you tell that I'm not a cheese lover? |
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Posts: 8468 |
AbsolutPurple Posted Wed 11 Jul, 2007 6:06 PM |
Hanne wrote: AbsolutPurple wrote: ok - back from the kitchen
cooked a "cake au roquefort, aux poires et aux noix"
miam
Oh god. You just reminded me of a rather nasty experience. When I stayed at the résidence universitaire in Lyon, I ate in a canteen every day cos I didn't even have a fridge. One night, I accidentally got one of those roquefort pies. I shall never forget the stench coming out when I put my knife into it.
Can you tell that I'm not a cheese lover?
maybe it wasn't good ? not sure i'd trust "Resto U" for good food.
I love cheese - this and sex ! |
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Posts: 2782 |
Hanne Posted Wed 11 Jul, 2007 6:08 PM |
AbsolutPurple wrote: [maybe it wasn't good ? not sure i'd trust "Resto U" for good food.
I love cheese - this and sex !
I'll just stick to the latter. If it gets any stronger than a brie, I don't like it. So I'm sure the cheese was ok, it was just me.
Unfortunately, Resto U was my only option. But it was kinda ok most of the time. |
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Posts: 8468 |
AbsolutPurple Posted Wed 11 Jul, 2007 6:10 PM |
Hanne wrote: AbsolutPurple wrote: [maybe it wasn't good ? not sure i'd trust "Resto U" for good food.
I love cheese - this and sex !
I'll just stick to the latter. If it gets any stronger than a brie, I don't like it. So I'm sure the cheese was ok, it was just me.
Unfortunately, Resto U was my only option. But it was kinda ok most of the time.
well, i guess growing up and eating lots of cheese and not being into sugary stuff helps.
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Posts: 2782 |
Hanne Posted Wed 11 Jul, 2007 6:14 PM |
AbsolutPurple wrote: well, i guess growing up and eating lots of cheese and not being into sugary stuff helps.
Well, I've got all the sweets to myself then! yummy :o) |
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Posts: 8468 |
AbsolutPurple Posted Wed 11 Jul, 2007 6:17 PM |
Hanne wrote: AbsolutPurple wrote: well, i guess growing up and eating lots of cheese and not being into sugary stuff helps.
Well, I've got all the sweets to myself then! yummy :o)
indeed - my idea of "a treat" when i was a kid was to eat pickles or gateaux apéritif (Pringle or that sort of thing).
my danish friends made me eat liquorice once - a national danish treasure i heard - and boy i almost got sick.
nasty ! |
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Posts: 2782 |
Hanne Posted Wed 11 Jul, 2007 6:33 PM |
AbsolutPurple wrote: Hanne wrote: AbsolutPurple wrote: well, i guess growing up and eating lots of cheese and not being into sugary stuff helps.
Well, I've got all the sweets to myself then! yummy :o)
indeed - my idea of "a treat" when i was a kid was to eat pickles or gateaux apéritif (Pringle or that sort of thing).
my danish friends made me eat liquorice once - a national danish treasure i heard - and boy i almost got sick.
nasty !
ohhh mmmmmmmmm salty liquorice! I love that stuff, it's wonderful!! :oD |
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