Posts: 3778 |
megg_inc Posted Sun 30 Sep, 2007 11:06 AM |
Scottish Dubliner wrote: Pizza or Chinese.
Select Dish
Lift Phone
Dial Number
Wait Half an Hour
Enjoy, with Beer
Dubz
Masterchef
Sounds like we have similar cooking style ;) |
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Posts: 10115 |
ricv64 Posted Sun 30 Sep, 2007 12:12 PM |
heyjude wrote:
Anyway, I guess I've struck out again. Can't cook either Ilocano or Pampanga style because I'm Tagalog... and proudly so.
Tagalog style is close , less hot peppers. my kid can speak Visayan , must of learned it from his mom |
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Posts: 8468 |
AbsolutPurple Posted Sun 30 Sep, 2007 3:16 PM |
Ric !
Love yr recipe - do you usually cook for that many ppl ? |
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Posts: 259 |
la femme qui Posted Sun 30 Sep, 2007 3:36 PM |
Fatayer:
2 tsp dried yeast
1 tsp sugar
1/2 tsp salt
2 cups all purpose flour
1/3 cup vegetable oil
1 cup lukewarm water
In a small bowl, add the yeast and sugar to the water. Set aside for 10 minutes. Place flour in a large bowl. Drizzle with oil; mix and rub with your hands until smooth (about 5 minutes). Add salt to yeast, pour over flour and work into a dough. Knead, adding more water if needed. Place in a bowl, cover and set aside to rise in a warm draft-free place for one hour.
Punch down dough, roll small balls of dough into circles. Brush with olive oil, spoon filling* onto the centre, spread. Bring two opposite flaps together and pinch to seal. Bake in preheated(180 C) over for 15-20 minutes until golden brown.
Makes around 10.
*Filling: Zaatar, halloumi, sliced sausages, shredded chicken, chopped olives, mayonnaise, mozarella, shredded mortadella. Mix and match.
Yummy! |
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Posts: 1431 |
heyjude Posted Sun 30 Sep, 2007 6:22 PM |
ricv64 wrote:
my kid can speak Visayan , must of learned it from his mom
What part of Visayas? Ay, ka nami! That's "Oh, how nice" in Ilonggo/Hiligaynon dialect which I understand very well and speak adequately. They cook very well there. Know any dishes? :-) |
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Posts: 10115 |
ricv64 Posted Sun 30 Sep, 2007 6:28 PM |
heyjude wrote: ricv64 wrote:
my kid can speak Visayan , must of learned it from his mom
What part of Visayas? Ay, ka nami! That's "Oh, how nice" in Ilonggo/Hiligaynon dialect which I understand very well and speak adequately. They cook very well there. Know any dishes? :-)
Basta Visayas namber 1
Cebu , but i'm not crazy for their dinuguan . Best adobo I've ever had though |
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Posts: 1431 |
heyjude Posted Sun 30 Sep, 2007 6:33 PM |
ricv64 wrote:
Basta Visayas namber 1
Cebu , but i'm not crazy for their dinuguan . Best adobo I've ever had though
Adobo I can cook! But Tagalog-style :-) |
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Posts: 3778 |
megg_inc Posted Sun 30 Sep, 2007 8:10 PM |
heyjude wrote: ricv64 wrote:
Basta Visayas namber 1
Cebu , but i'm not crazy for their dinuguan . Best adobo I've ever had though
Adobo I can cook! But Tagalog-style :-)
No one speaks English anymore??
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Posts: 8468 |
AbsolutPurple Posted Sun 30 Sep, 2007 8:19 PM |
megg_inc wrote: No one speaks English anymore??
Megg !
do you have a recipe for perojkis ? (spelling ??) |
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Posts: 3778 |
megg_inc Posted Sun 30 Sep, 2007 8:22 PM |
AbsolutPurple wrote: megg_inc wrote: No one speaks English anymore??
Megg !
do you have a recipe for perojkis ? (spelling ??)
You mean pierogi??
something like that?
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Posts: 8468 |
AbsolutPurple Posted Sun 30 Sep, 2007 8:24 PM |
megg_inc wrote:
You mean pierogi?? something like that?
yes ! it's filled with meat or cheese |
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Posts: 10115 |
ricv64 Posted Sun 30 Sep, 2007 9:24 PM |
megg_inc wrote: heyjude wrote: ricv64 wrote:
Basta Visayas namber 1
Cebu , but i'm not crazy for their dinuguan . Best adobo I've ever had though
Adobo I can cook! But Tagalog-style :-)
No one speaks English anymore??
Sorry ko , I just go apeshit over good pinoy cooking |
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Posts: 183 |
michele Posted Sun 30 Sep, 2007 9:32 PM |
this is a typical italian starter
ingredients:
white bread
garlic
extravergine olive oil
tomatoes
oregano
1 - bake the withe bread in the oven
2 - take the garlic and rub it on the bread
3 - chop the tomatoes in little pieces and put them on the bread
4 - put a little bit of olive oil
5 - put some oregano
and well have a nice bruschetta!
hint: eat it when the bread is still hot. |
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Posts: 8468 |
AbsolutPurple Posted Sun 30 Sep, 2007 9:38 PM |
yummy ! Michele this recipe is ace !
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Posts: 1431 |
heyjude Posted Sun 30 Sep, 2007 10:41 PM |
ricv64 wrote: megg_inc wrote: heyjude wrote: ricv64 wrote:
Basta Visayas namber 1
Cebu , but i'm not crazy for their dinuguan . Best adobo I've ever had though
Adobo I can cook! But Tagalog-style :-)
No one speaks English anymore??
Sorry ko , I just go apeshit over good pinoy cooking
Yes, we cook very well :-) |
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