Posts: 8468 |
AbsolutPurple Posted Wed 26 Sep, 2007 8:49 PM |
Beid bi Banadoura (egg and tomato) - oriental jewish dish
3 garlic cloves, finely chopped
1 tablespoon light olive oil
2 tomatoes, peeled and sliced
salt and pepper
2 eggs
Fry the garlic in the oil until golden and add the tomatoes, salt and pepper.
When the tomatoes have softened, break the eggs on top and cook until set.
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Posts: 10115 |
ricv64 Posted Wed 26 Sep, 2007 9:36 PM |
i'd rather someone be cool and make me some Illocano style Dinuguan
salamit po |
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Posts: 1979 |
Ursina Posted Thu 27 Sep, 2007 10:19 AM |
AbsolutPurple wrote: Beid bi Banadoura (egg and tomato) - oriental jewish dish
3 garlic cloves, finely chopped
1 tablespoon light olive oil
2 tomatoes, peeled and sliced
salt and pepper
2 eggs
Fry the garlic in the oil until golden and add the tomatoes, salt and pepper.
When the tomatoes have softened, break the eggs on top and cook until set.
sounds delicious !
one of my fave : Greek peasant style lamb
put some diced lamb in a oven dish
add some cubes of feta cheese
top with peeled and diced tomatoes
season with salt and pepper and sprinkle olive oil all over
back in a moderate oven until tender
serve with a big bowl of salad and plenty of red wine
so simple but soo yummy ! |
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Posts: 1241 |
kim2007w Posted Thu 27 Sep, 2007 10:21 AM |
| all this food and its not yet lunch time, well not for me in my little office typing away to my hearts content |
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Posts: 8468 |
AbsolutPurple Posted Thu 27 Sep, 2007 11:21 AM |
Ursina wrote:
one of my fave : Greek peasant style lamb
put some diced lamb in a oven dish
add some cubes of feta cheese
top with peeled and diced tomatoes
season with salt and pepper and sprinkle olive oil all over
back in a moderate oven until tender
serve with a big bowl of salad and plenty of red wine
so simple but soo yummy !
miam ! ça a l'air bon ce truc - je vais essayer |
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Posts: 1979 |
Ursina Posted Thu 27 Sep, 2007 11:22 AM |
| bon appetit ! :) |
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Posts: 1241 |
kim2007w Posted Thu 27 Sep, 2007 12:21 PM |
| and now its time for dinner and i have carrots in houmos (thanks to Abs Purple) and sushi |
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Posts: 10115 |
ricv64 Posted Sun 30 Sep, 2007 12:28 AM |
Ben Swifts ',Buffalo Chicken Chili - this recipe will make about 3 gallons
10 lbs chicken (breast is best)
3 large white onions (the big ones)
6 jalapenos (cut off the ends and take out the seeds)
6-10 celery stalks
1 clove of garlic
6 cans of red beans
3 cans of white beans
3 cans of corn
1 big can of chicken stock
3 big cans of tomato sauce
1 bottle of buffalo wing sauce (or straight red pepper sauce)
2 tbsp ground cumin
1 tbsp corriander
unsalted butter
dice up all the onions, jalapenos, celery
press the garlic
cook up all the chicken, kind of pan-fry it with the butter, chop it up as you go, or shred it, either way is good
once the chicken is cooked, add the diced stuff and the garlic
add the cumin and corriander
add 2 cups of the hot sauce (more or less)
add a little chicken stock if it is getting dry at all
mix it all around so it's good and cooked
get a really big pot, or 3 crock-pots
drain and wash all the beans and corn
put all the tomoto sauce in the pot(s)
put the chicken stock in there too, stir it up a little
add all the beans and corn, mix it up a little
add the chicken mix to the pot(s) stir it up real good this time
cook on low heat for 3-5 hours ... stir it once an hour to make sure nothing gets burned to the bottom of the pot. if it starts drying out, add a bit more chicken stock.
if you want it hotter, add the rest of the hot sauce!
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Posts: 1431 |
heyjude Posted Sun 30 Sep, 2007 12:41 AM |
ricv64 wrote: i'd rather someone be cool and make me some Illocano style Dinuguan
salamit po
Hot damn! I'm very impressed that you know 'dinuguan'! Never thought I'd encounter anyone here who knows this dish. Most people I know are repulsed when they find out what's in it. Can't cook it to save my life, but I know how it should taste ;-)
Salamat po. |
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Posts: 7598 |
weirdmom Posted Sun 30 Sep, 2007 12:46 AM |
Ric, your chili recipe sounds delicious. I've never had chicken chili before.
How is your kitty doing by the way? |
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Posts: 10115 |
ricv64 Posted Sun 30 Sep, 2007 2:57 AM |
heyjude wrote: ricv64 wrote: i'd rather someone be cool and make me some Illocano style Dinuguan
salamit po
Hot damn! I'm very impressed that you know 'dinuguan'! Never thought I'd encounter anyone here who knows this dish. Most people I know are repulsed when they find out what's in it. Can't cook it to save my life, but I know how it should taste ;-)
Salam at po.
Pampanga style is cool with me too .
And for weird mommy . He acts normal but his wound isn't healing cause of the cancer , thanks for asking |
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Posts: 1431 |
heyjude Posted Sun 30 Sep, 2007 4:08 AM |
ricv64 wrote: heyjude wrote: ricv64 wrote: i'd rather someone be cool and make me some Illocano style Dinuguan
salamit po
Hot damn! I'm very impressed that you know 'dinuguan'! Never thought I'd encounter anyone here who knows this dish. Most people I know are repulsed when they find out what's in it. Can't cook it to save my life, but I know how it should taste ;-)
Salam at po.
Pampanga style is cool with me too .
And for weird mommy . He acts normal but his wound isn't healing cause of the cancer , thanks for asking
Sorry to hear about your kitty. Hang in there. Been through the same with an old kitty with chemo and everything :-(
Anyway, I guess I've struck out again. Can't cook either Ilocano or Pampanga style because I'm Tagalog... and proudly so. |
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Posts: 4469 |
Lemon Grinner Posted Sun 30 Sep, 2007 8:25 AM |
Boardies Recipes??
Lemon Grinner Soup
1 Lemon Grinner
2 pints water
1 potato
I chicken breast, finely diced.
Seasoning.
Put contents in a pan, boil away and whizz up. Makes a cracking starter.
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Posts: 8299 |
Scottish Dubliner Posted Sun 30 Sep, 2007 8:50 AM |
Pizza or Chinese.
Select Dish
Lift Phone
Dial Number
Wait Half an Hour
Enjoy, with Beer
Dubz
Masterchef |
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Posts: 4469 |
Lemon Grinner Posted Sun 30 Sep, 2007 9:00 AM |
Scottish Dubliner wrote: Pizza or Chinese.
Select Dish
Lift Phone
Dial Number
Wait Half an Hour
Enjoy, with Beer
Dubz
Masterchef
=D |
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