Posts: 8468 |
AbsolutPurple Posted Sat 26 May, 2007 7:00 PM |
yo !
did you end up cooking pissaladière ?
bought Jane Grigson's "English ood" this afternoon - must be the only frenchie interested in rosbeef food.
|
|
|
Posts: 1018 |
Sunny Posted Sun 27 May, 2007 1:08 PM |
| Yes, I did. But I made it with tuna instead of anchovies. It was the best thing I've ever made :) |
|
|
Posts: 8468 |
AbsolutPurple Posted Sun 27 May, 2007 1:13 PM |
Sunny wrote: Yes, I did. But I made it with tuna instead of anchovies. It was the best thing I've ever made :)
groovy ! |
|
|
Posts: 8468 |
AbsolutPurple Posted Sun 27 May, 2007 1:14 PM |
| btw, how did you learn about pissaladière and where did you get the recipe ? |
|
|
Posts: 1018 |
Sunny Posted Sun 27 May, 2007 1:17 PM |
AbsolutPurple wrote: btw, how did you learn about pissaladière and where did you get the recipe ?
My cooking class. Though you can find the recipe online :) |
|
|
Posts: 8468 |
AbsolutPurple Posted Sun 27 May, 2007 1:25 PM |
Sunny wrote: AbsolutPurple wrote: btw, how did you learn about pissaladière and where did you get the recipe ?
My cooking class. Though you can find the recipe online :)
you have cooking classes ? wow ! it's cool. |
|
|
Posts: 1018 |
Sunny Posted Sun 27 May, 2007 1:26 PM |
AbsolutPurple wrote:
you have cooking classes ? wow ! it's cool.
Nah, not really. They're a bit basic (because if I tried anything more complicated I would probably injure myself, or someone else).
|
|
|
Posts: 8468 |
AbsolutPurple Posted Sun 27 May, 2007 1:30 PM |
Sunny wrote: AbsolutPurple wrote:
you have cooking classes ? wow ! it's cool.
Nah, not really. They're a bit basic (because if I tried anything more complicated I would probably injure myself, or someone else).
you're juggling with ustensils ?
what other recipe have you learnt ?
|
|
|
Posts: 1018 |
Sunny Posted Sun 27 May, 2007 1:35 PM |
AbsolutPurple wrote:
you're juggling with ustensils ?
what other recipe have you learnt ?
Cutting myself with the knives, burning myself on the oven - that kinda thing.
Scones, marble cake, savarin ... that's all so far.
|
|
|
Posts: 8468 |
AbsolutPurple Posted Sun 27 May, 2007 1:51 PM |
Sunny wrote: AbsolutPurple wrote:
you're juggling with ustensils ?
what other recipe have you learnt ?
Cutting myself with the knives, burning myself on the oven - that kinda thing.
Scones, marble cake, savarin ... that's all so far.
scones are yummy !
choux à la crème ? |
|
|
Posts: 1018 |
Sunny Posted Sun 27 May, 2007 1:53 PM |
AbsolutPurple wrote:
choux à la crème ?
I don't really like pastry, or cream! :(
|
|
|
Posts: 8468 |
AbsolutPurple Posted Sun 27 May, 2007 2:14 PM |
Sunny wrote: AbsolutPurple wrote:
choux à la crème ?
I don't really like pastry, or cream! :(
me neither but a good chou à la crème is a delight. |
|
|
Posts: 8468 |
AbsolutPurple Posted Sun 27 May, 2007 2:14 PM |
Sunny wrote: AbsolutPurple wrote:
choux à la crème ?
I don't really like pastry, or cream! :(
me neither but a good chou à la crème is a delight. |
|
|
Posts: 1018 |
Sunny Posted Sun 27 May, 2007 2:15 PM |
AbsolutPurple wrote:
me neither but a good chou à la crème is a delight.
I'll take your word for it :D
|
|
|
