Posts: 1269 |
isma Posted Sun 12 Aug, 2007 2:53 PM |
That's all what you wanted to know =)
What ?! Err...that's a bit of culture . Haha |
|
|
Posts: 10115 |
ricv64 Posted Sun 12 Aug, 2007 2:56 PM |
| No mention of garlic mayo , I blame BUSH |
|
|
Posts: 2076 |
Meridith Posted Sun 12 Aug, 2007 4:04 PM |
ricv64 wrote: No mention of garlic mayo , I blame BUSH
...or fry sauce..yum! Of course, it might just be a Utah thing. Anyone else out there mix mayo and ketchup for fry sauce? |
|
|
Posts: 4270 |
ElspethOllie Posted Sun 12 Aug, 2007 4:08 PM |
Meridith wrote: ...or fry sauce..yum! Of course, it might just be a Utah thing. Anyone else out there mix mayo and ketchup for fry sauce?
Ewwww...
No.
|
|
|
Posts: 2076 |
Meridith Posted Sun 12 Aug, 2007 4:13 PM |
ElspethOllie wrote: Meridith wrote: ...or fry sauce..yum! Of course, it might just be a Utah thing. Anyone else out there mix mayo and ketchup for fry sauce?
Ewwww...
No.
Oh, but it's actually quite good! All you do is take ketchup and add some mayo till it's a pink color and there you go. |
|
|
Posts: 50 |
Katherine Posted Sun 12 Aug, 2007 4:45 PM |
Meridith wrote:
...or fry sauce..yum! Of course, it might just be a Utah thing. Anyone else out there mix mayo and ketchup for fry sauce?
I used to do that when I worked at McDonald's as a teenager (What a detestable phrase...).
But it's just not the same unless you squeeze out if the condiment guns into a sundae cup lid.
|
|
|
