Posts: 497 |
Rain on the brain Posted Sat 15 Sep, 2007 2:22 PM |
| i found an indian recipe with rice and soya but i need help from someone who really knows things that i need |
|
|
Posts: 259 |
la femme qui Posted Sat 15 Sep, 2007 2:32 PM |
| Me! Depends on which part of India the recipe is from for me to be able to help you out though... |
|
|
Posts: 497 |
Rain on the brain Posted Sat 15 Sep, 2007 2:37 PM |
la femme qui wrote: Me! Depends on which part of India the recipe is from for me to be able to help you out though...
i don't know... it's called.... oh... i don't remember. ok, it's not important, one of the ingredients is a garlic ginger paste, and i have no idea of where i can find it (in italy) so, any way i can make it myself?
thanks! |
|
|
Posts: 259 |
la femme qui Posted Sat 15 Sep, 2007 3:04 PM |
| Yeah making it is really easy, ginger garlic paste is usually equal parts ginger and garlic, but I like to take a little less garlic than ginger because I hate the garlicy taste that lingers... So here's what you do: chop up some ginger and garlic(equal parts of, if you want), pop them into a food processor and pulse, adding a little water if needed, until it becomes a smooth paste. You can freeze it too, keeps really well. Hope this helps :) |
|
|
Posts: 497 |
Rain on the brain Posted Sat 15 Sep, 2007 3:18 PM |
la femme qui wrote: Yeah making it is really easy, ginger garlic paste is usually equal parts ginger and garlic, but I like to take a little less garlic than ginger because I hate the garlicy taste that lingers... So here's what you do: chop up some ginger and garlic(equal parts of, if you want), pop them into a food processor and pulse, adding a little water if needed, until it becomes a smooth paste. You can freeze it too, keeps really well. Hope this helps :)
ok, thanks!! |
|
|
